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With 200-year-old recipe, Doukhobor bread booth a staple at Saskatoon Ex

With 200-year-old recipe, Doukhobor bread booth a staple at Saskatoon Ex
From Global News - August 11, 2017

For almost 50 years, the Doukhobor bread booth has been serving up one-of-a-kind bread at the Saskatoon Ex.

Harvey Kazakoff has been baking bread for more than 20 years at the event.

READ MORE: The Saskatoon Ex kicks off with a parade

Theres no comparison to this bread compared to the store-bought bread, said Kazakoff.

Kazakoff, along with 60 other volunteers,pitch in for the yearly fundraiser.

The Doukhobor bread booth makes up to 700 loaves per day, selling both by the loaf and the slice.

It actually adds something so special to the Ex and people come specifically, just to get their loaf of bread, said Kristy Rempel, the marketing manager of Prairieland Park.

Its a 200-year-old recipe brought from Russia to the Canadian Prairies.

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